Flavors forDairy Products
ice-creams, yogurt, margarine, desserts, flavored milk
Our flavors are created to guarantee the best performances even at low temperatures and can be liquid, emulsion or powder flavors.
From our recipes, Maraschi and Quirici offers a wide range of variants for each flavor: our laboratory is available to customise formulations or to create tailor-made flavors.
The range of our most important flavors
- apricot
- black cherry
- amaretto
- pineapple
- watermelon
- anise
- peanut
- orange
- bacio gianduja (typical Italian chocolate and hazelnut mix)
- banana
- benevento (typical sweets Italian flavor)
- cookie
- butter
- cocoa
- coffee
- cinnamon
- caramel
- caramel toffee
- cassata (typical Sicilian cake)
- cassis
- chestnut
- cereal
- cherry
- chocolate
- gianduja (typical Piedmontes chocolate with nuts)
- white chocolate
- coconut
- cola
- cream
- eggs cream
- Catalan cream
- crème anglaise
- croccantino (caramel with nuts)
- curaçao
- dulce de leche
- fiordilatte (milk cream)
- orange flowers
- strawberry
- berries
- kiwi
- raspberry
- condensed milk
- baked milk
- limoncello
- lime
- lemon
- liquorice
- tangerine
- bitter almond
- sweet almond
- mango
- Maraschino (Marasca cherry)
- glazed chestnut
- mastic
- apple
- green apple
- melon
- meringue
- honey
- blueberry
- blackberry
- hazelnut
- conconut
- walnut
- barley
- whipped cream
- panna cotta
- vanilla cream
- passion fruit
- papaya
- pastiera (Neapolitan ricotta cake)
- pecorino cheese (typical sheep’s milk cheese)
- pear
- pistachio
- plum
- rhum type
- cranberry
- ricotta cheese
- rose
- white spuma
- tea
- tiramisù
- toffee
- torrone sweet
- tropical
- egg
- fox grape
- vanilla
- vanilla berry
- yogurt
- zabajone (egg yolks, sugar and wine)
- zuppa inglese (typical Tuscan layered pastry cream)