Flavors forDairy Products

ice-creams, yogurt, margarine, desserts, flavored milk

Our flavors are created to guarantee the best performances even at low temperatures and can be liquid, emulsion or powder flavors.

From our recipes, Maraschi and Quirici offers a wide range of variants for each flavor: our laboratory is available to customise formulations or to create tailor-made flavors.

The range of our most important flavors

  • apricot
  • black cherry
  • amaretto
  • pineapple
  • watermelon
  • anise
  • peanut
  • orange
  • bacio gianduja (typical Italian chocolate and hazelnut mix)
  • banana
  • benevento (typical sweets Italian flavor)
  • cookie
  • butter
  • cocoa
  • coffee
  • cinnamon
  • caramel
  • caramel toffee
  • cassata (typical Sicilian cake)
  • cassis
  • chestnut
  • cereal
  • cherry
  • chocolate
  • gianduja (typical Piedmontes chocolate with nuts)
  • white chocolate
  • coconut
  • cola
  • cream
  • eggs cream
  • Catalan cream
  • crème anglaise
  • croccantino (caramel with nuts)
  • curaçao
  • dulce de leche
  • fiordilatte (milk cream)
  • orange flowers
  • strawberry
  • berries
  • kiwi
  • raspberry
  • condensed milk
  • baked milk
  • limoncello
  • lime
  • lemon
  • liquorice
  • tangerine
  • bitter almond
  • sweet almond
  • mango
  • Maraschino (Marasca cherry)
  • glazed chestnut
  • mastic
  • apple
  • green apple
  • melon
  • meringue
  • honey
  • blueberry
  • blackberry
  • hazelnut
  • conconut
  • walnut
  • barley
  • whipped cream
  • panna cotta
  • vanilla cream
  • passion fruit
  • papaya
  • pastiera (Neapolitan ricotta cake)
  • pecorino cheese (typical sheep’s milk cheese)
  • pear
  • pistachio
  • plum
  • rhum type
  • cranberry
  • ricotta cheese
  • rose
  • white spuma
  • tea
  • tiramisù
  • toffee
  • torrone sweet
  • tropical
  • egg
  • fox grape
  • vanilla
  • vanilla berry
  • yogurt
  • zabajone (egg yolks, sugar and wine)
  • zuppa inglese (typical Tuscan layered pastry cream)