Specialities

natural extracts, alcoholates, essential oils, mints

Since its origins in 1888, Maraschi and Quirici produces hydroalcoholic extracts from herbs and roots: this tradition became a consolidated specialization and now allows us to offer Food Industry natural semifinished products to define and complete the final product flavoring.

Single herb extracts are the essential components of blending, formulated to be applied to a variety of purposes.

Complex extracts represent the most important know how of Maraschi and Quirici, which excels in Bitters and Vermouth manufacturing.

After CYDEA annexion, Maraschi and Quirici developed a high expertise in mint essential oils production, in particular the Piedmontese peppermint; for this reason we offer a wide variety of mint-based flavor solutions.

Our company is willing to consider custom manufacturing proposals from our Customers.

The range of our most important flavors

  • achillea  millefolium
  • achillea moschata
  • apricot
  • aloe
  • ambrette
  • star anise
  • angelica root
  • angelica seeds
  • green anise
  • sweet orange peel
  • bitter orange peel
  • woodruff
  • absinthe (Roman wormwood)
  • cocoa
  • coffee
  • calamus
  • chamomile
  • cinnamon
  • artichocke
  • cardamom
  • carob
  • safflower
  • cascarilla
  • centaurea
  • cinchona
  • chinotto (fruit)
  • chiretta
  • cherry
  • colombo
  • coriander
  • turmeric
  • bitter herbs
  • Tonka beans
  • mushrooms
  • galanga
  • carnation
  • Genepy
  • gentiana
  • stemless gentiana
  • juniper
  • ginseng
  • iris
  • lemon peel
  • liquorice
  • mace
  • walnuts husk
  • tangerine peel
  • quince
  • lemon balm
  • pomegranate
  • mint leaves
  • peppermint (tri-rectified essential oils)
  • mint arvensis (tri-rectified essential oils)
  • myrrh
  • mirto (myrtle berries liqueur)
  • hazelnut
  • nutmeg
  • risoni
  • plum
  • rhubarb
  • elderflower
  • tea
  • linden
  • egg
  • raisin
  • vanilla
  • saffron
  • zedoary
  • ginger