Flavors forAlcoholic beverages
Liqueur, Aperitif, Flavored wine, Distillate, Cocktails
Experience and a well-estabilished technique from over 100 years of activity, genuine materials, herbs’ extraction, tradition and new trends, the Made in Italy.
From our recipes, Maraschi and Quirici offers a wide range of variants for each flavor: our laboratory is available to customise formulations or to create tailor-made flavors.
The range of our most important flavors
- citrus mix
- apricot
- alchermes
- amaretto
- tailor made bitters
- classic bitters
- anise
- aperitifs
- wine-based aperitif
- sweet orange
- bitter orange
- arquebuse
- banana
- benevento (typical sweets Italian flavor)
- bergamot
- “Bitter” Italian aperitif
- tempered spirits
- cocoa
- coffee
- chamomile
- cinnamon
- artichoke
- chestnut
- cedar
- cernterba
- Chartreuse (French liqueur)
- Cherry liqueur
- cinchona
- chocolate
- curaçao
- Fernet (Italian amaro)
- Fernet mint flavor
- ferrochina
- strawberry
- berries
- Genepy
- gentiana
- stemless gentiana
- gin/juniper
- caraway
- raspberry
- lemon
- limoncello
- liquorice
- tangerine
- bitter almond
- Maraschino (Marasca cherry)
- apple
- pomegranate
- melon
- mint
- honey
- blueberry
- mirto (myrtle berries liqueur)
- blackberry
- hazelnut
- walnut
- pear
- peach
- plum
- punch
- rhubarb
- durmast
- rhum type
- rose
- sage
- sambuca
- elderflower
- sassolino (anise flavored liqueur)
- Tre Stelle (brandy type)
- triple sec (orange)
- egg
- fox grape
- vanilla
- Red vermouth
- White vermouth
- Dry vermouth
- cinchona bark aromatized wine
- violet
- Zabajone (egg yolks, sugar and wine)