Flavors forConfectionary
cake, filling, cream, chocolate
Our flavors are created to guarantee the best performances for a production which stands in between handmade and manufactured; they can be liquid, emulsion or powder flavors.
From our recipes, Maraschi and Quirici offers a wide range of variants for each flavor: our laboratory is available to customise formulations or to create tailor-made flavors.
The range of our most important flavors
- Apricot
- alchermes
- black cherry
- amaretto
- pineapple
- watermelon
- anise
- orange
- arquebuse
- babà (Neapolitan pastry with rhum)
- banana
- benevento (typical sweets Italian flavor)
- cookie
- boero (typical Italian flavored filled chocolates)
- doughnut
- butter
- peanut butter
- cocoa
- coffee
- cinnamon
- cantuccino (typical Tuscan almond biscuit)
- cappuccino
- caramel
- caramel/burned sugar
- cassata (typical Sicilian cake)
- cheesecake
- chmp (champagne)
- cherry
- chocolate
- coconut
- cola
- cream
- cremino (typical Piedmontese hazelnut chocolate)
- croccantino (caramel with nuts)
- croissant
- curaçao
- date
- fig
- strawberry
- berries
- gianduja (typical Piedmontes chocolate with nuts)
- raspberry
- almond milk
- milk
- limoncello
- lemon
- liquorice
- tangerine
- bitter almond
- mango
- marshmallow
- glazed chestnut
- mascarpone cheese
- apple
- apple and cinnamon
- melon
- meringue
- honey
- millefoglie pastry
- blueberry
- mirto (myrtle berries liqueur)
- blackberry
- muffin
- hazelnut
- nocciolato (gianduja and hazelnuts)
- walnut
- pandoro
- panettone
- whipped cream
- panna cotta
- papaya
- pastiera (Neapolitan ricotta cake)
- pear
- pear and ricotta
- peach
- pistachio
- profiterole
- rhum
- ricotta cheese
- rose
- sambuca
- sfogliatella (Neapolitan ricotta filled pastry)
- spuma
- stracciatella
- apple tart tatin
- tiramisù
- torroncino
- caprese cake (chocolate and almond)
- Tre Stelle liqueur
- fox grape
- vanilla
- pansy
- yogurt
- zabajone (egg yolks, sugar and wine)
- ginger
- zuppa inglese (typical Tuscan layered pastry cream)