Flavors forSweets
candy, pill, jelly, dragée, gum
Our flavors are created to resist thermal stress during production processes and can be liquid, emulsion or powder flavors.
From our recipes, Maraschi and Quirici offers a wide range of variants for each flavor: our laboratory is available to customise formulations or to create tailor-made flavors.
The range of our most important flavors
- citrus mix
- apricot
- black cherry
- pineapple
- watermelon
- anise
- oranmge
- arquebuse
- balsamic
- banana
- butterscotch
- coffee
- chamomile
- cinnamon
- caramel toffee
- caramel
- carob
- cassis
- cedar
- cherry liqueur
- cherry lyptus
- cherry pop
- cinchona
- chinotto
- cherry
- chocolate
- citrus sage
- coconut
- cola
- herbs of the Alps
- bitter herbs
- eucaliptus
- strawberry
- berries
- gentiana
- jasmine
- kiwi
- raspberry
- milk
- mint milk
- lime
- lemon
- liquorice
- tangerine
- bitter almond
- mango
- glazed chestnut
- apple
- melon
- Fernet mint
- mint
- blueberry
- mirto (myrtle berries liqueur)
- blackberry
- blackberry/liquorice
- caramel toffee
- hazelnut
- walnut
- barley
- whipped crea,
- papaya
- passion fruit
- pear
- peach
- pine
- pistachio
- grapefruit
- plum
- rhubarb
- cranberry
- rose
- tamarind
- black tea
- green tea
- torroncino
- fox grape
- red grape
- vanilla
- violet
- zabajone (egg yolks, sugar and wine)