Specialities
Natural extracts, tinctures, essential oils, mint
Since its origins in 1888, Maraschi & Quirici has produced hydroalcoholic extracts from herbs and roots.
This tradition has evolved into a well-established specialisation, allowing the company to offer the food industry natural semi-finished products that support and enhance the flavouring of the final product.
Single-herb extracts are used as components in blends formulated for a variety of applications.
Complex extracts embody key expertise at Maraschi & Quirici, renowned for the creation of bitters and vermouth.
Through the acquisition of CYDEA, Maraschi & Quirici gained strong specialisation in mint essential oils, particularly Piedmontese peppermint, enabling the company to offer a wide range of mint-flavoured aromatic solutions.
The company is open to considering production based on customer-specific formulations.
The range of primary extracts generally available or by order
- ACHILLEA MILLEFOGLIE
- ACHILLEA MOSCATA
- APRICOTS
- ALOE
- AMBRETTA
- STAR ANISE
- ANGELICA ROOT
- ANGELICA SEEDS
- GREEN ANISE
- SWEET ORANGE PEELS
- BITTER ORANGE PEELS
- ASPERULA
- SWEET WORMWOOD
- PONTIC WORMWOOD
- ROMAN WORMWOOD
- COCOA
- COFFEE
- CALAMUS
- CAMOMILE
- CINNAMON
- ARTICHOKE
- CARDAMOM
- CAROBS
- SAFFLOWER
- CASCARILLA
- CENTAUREA
- CHINA
- CITRON FRUITS
- CHIRETTA
- CHERRIES
- DOVE
- CORIANDER SEEDS
- TURMERIC
- BITTER HERBS
- FAVA BEANS (TONCHE)
- MUSHROOMS
- GALANGAL
- CARNATIONS
- GENEPY
- GENTIAN
- LITTLE GENTIAN
- JUNIPER
- GINSENG
- IRIS
- LEMON PEEL
- LIQUORICE
- MACE
- WALNUT HUSKS
- MANDARIN PEEL
- QUINCES
- LEMON BALM
- POMEGRANATE
- MINT LEAVES
- PEPPERMINT tri-rectified essential oils
- FIELD MINT tri-rectified essential oils
- MYRRH
- MYRTLE
- HAZELNUTS
- NUTMEGS
- BARLEY
- PRUNES
- RHUBARB
- ELDERFLOWER
- TEA
- LIME
- EGG
- SULTANA GRAPES
- VANILLA
- SAFFRON
- ZEDOARY
- GINGER
